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STEP 1 :- Wash & Cut chicken thighs ( 2 lb~ 1 kg )
into halves , and soak them in salt water ( 1 cup water : 1 . 5 teaspoons salt ) for 20 minutes . Drain , and rinse with water and pat dry with a paper towel and set aside .
STEP 2 :- In a mixing bowl combine paprika ( 1 .5 teaspoons ) , onion powder ( 2 teaspoons ) , garlic powder ( 1 teaspoon) , salt , pepper powder ( 1 .5 teaspoons ) , cumin powder ( 1.5 teaspoons ),
lemon juice ( from 1/2 lemon ) ,
orange juice ( from 1/2 of an orange )
olive oil ( 4 table spoons ), WELL and 'apply' it on
STEP1 chicken pieces , combine well and
refrigerate for minimum 20 minutes .
STEP 3 :- Preheat the oven for 375 Degree Fahrenheit ~190 Degree Celsius .
STEP 4 :- And bake for 30 minuets .
STEP 5 :- Change the oven settings to BROIL . Arrange the baked chicken pieces on a cookies sheet ( as in the pic below ) and save the ' juice ' for 'future ' use.
STEP 6 :- Broil for 7 minutes ( on both side )
STEP 7 :- BRUSH the STEP 5 juice on
the broiled STEP 6 chicken pieces . AND ENJOY :)
STEP 8 :- Al Carbon Pollos Asados 'INSPIRED' Chicken from Jes Kitchen is ready .......: -) Enjoy with Green Sauce [ https://jesacos5.blogspot.com/2020/01/mexican-style-green-sauce-1-with.html] / Spanish rice [ https://jesacos5.blogspot.com/2020/01/easy-tasty-spanish-rice-with-indian.html ] ..... ..... .... Enjoy :) J A Mathew .
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