Spicy , Whole Fish Fry Recipe II From Jes's Kitchen ! RECIPE: 345

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STEP 1:-Wash the fish  ( I used 8 " ~ 20 cm sized , 2, red Tilapia )  thoroughly for  2-3 times , removes all  the  "scales"  ( if any ) ,  and make 5-7  cuts on the fish ( as in the pic below )  , and  set aside  .

STEP 2:- Combine  onion powder ( 2 teaspoons )  , turmeric powder  ( 1 teaspoons ) , chili powder ( 1 teaspoon )  , pepper powder ( 3/4 teaspoon), paprika  ( 1 teaspoon ),   ginger - garlic powder   ( 1/2 teaspoon) , salt ,

and lemon juice ( from half of a lemon )  , in a mixing bowl  .

STEP 3:- Apply evenly the  STEP 2 marinade on the STEP 1 fish . And refrigerate for minimum 20 minutes .

STEP 4:- Preheat oven for 300 degree Fahrenheit/ ~149 degree Celsius . Transfer  STEP 3 fish into a oven proof pan and bake for 30 minutes .

STEP 5:- Now heat a pan and add few drops of oil ,  and  "fry ' 

the baked fish (  on medium flame , until  golden brown on both sides -about 4  -5 minutes a side   ) 

STEP 6:- Now add curry leaves ( a lot , if you have )  :) !! . NOW TURN OFF THE FLAME AND CLOSE THE PAN WITH A LID AND ALLOW TO REST  IT FOR MINIMUM 5 MINUTES :) !

STEP 7:- Spicy  Whole Fish Fry Recipe II From Jes's Kitchen is ready ......Enjoy with Green Sauce [ https://jesacos5.blogspot.com/2020/01/mexican-style-green-sauce-1-with.html] / Spanish rice  [ https://jesacos5.blogspot.com/2020/01/easy-tasty-spanish-rice-with-indian.html ]  / basmati rice .. ........:) JA- Mathew :)  .......