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STEP 1:- Cook chicken ( bone less thighs, cut into 1 inch squares , 1 lb ~ 1/2 kg ) by adding pepper powder ( 1 teaspon ) , water ( 2 table spoons ) , and salt .
" dry roast them ' ( as in the pic below ) and keep aside .
STEP 2:- Cook pasta ( 1 lb ~ 1/2 kg ) and keep aside .
STEP 3:- Heat a pan add oil ( olive oil , 2 table spoons ) , add onion ( 1/2 cup , chopped ) , garlic (chopped, 1 1/2 table spoon) , and sauté until the onions become golden brown in color .Now add garlic powder ( 3/4 teaspoon) , paprikka ( 1 teaspoon) , and saute until its raw smell goes away .
STEP 4:- Add tomato ( 2 large nos , chopped ) , sautee for 3-4 minuets , add water ( 3/4 - 1 cup ) , pepper powder ( 1 teaspoon) , salt , sugar ( brown , 1 teaspoon) and thyme ( 1/4 teaspoon) .
Add tomato basil sauce OR tomato sauce ( 3/4 cup ) ,
now add step 2 pasta , Combine well, and add
Step 1 cooked chicken ,
Combine and add more sauce or water (if needed) .
STEP 5:- Easy Chicken Pasta From Jes's Kitchen is ready !......... enjoy -JA-Mathew...:)
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