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FOR EASIER UNDERSTANDING I DIVIDED THE WHOLE PROCESS OF MAKING INTO 5 MAJOR STEPS -
I. WASH AND CLEAN THE CHICKEN
II. BRINE THE CHICKEN
III . MARINATE THE BRINED CHICKEN
IV . BAKE
V. BROIL
I. WASH AND CLEAN THE CHICKEN
STEP1:- Wash chicken ( throughly a whole bird , 4 lbs~ 2 kg ) and pat dry and set aside.
II. BRINE THE CHICKEN
STEP 2:- Combine water ( 9 cups ), sugar ( brown sugar , 2 teaspoons) , salt ( 4 table spoons ) , bay-leaf ( 2 nos) , cloves ( 7-15 ), peppercorns ( 5-8 ), dried thyme ( 1 1.2 teaspoons) , cinnamon stick ( a small one ) ,
parsley ( few) , curry leaves ( OPTIONAL , 2 twigs ) and an orange ( one , cut like as in the pic below ) , in a big pan , and
boil and then allow to cool it completely .
STEP 3:- Now immerse the STEP 1 chicken and cover it with a lid and refrigerate for 12-16 hours .
III . MARINATE THE BRINED CHICKEN
STEP 4:- Combine butter ( 1/2 stick ~ 1/4 cup ) , black pepper powder ( 1 teaspoon ) , paprika ( 1 teaspoon ) , garlic powder (2 teaspoons ), onion powder ( 2 teaspoons) ,
cumin powder ( 2 teaspoons) , lemon juice ( 2 table spoons) and salt , in a mixing bowl and rub generously :) all over the
STEP 3 chicken ( both outside , underside and its cavities ) .
STEP 5 :- Tie the chicken's legs with a kitchen twine OR truss the chicken [ https://www.chefsteps.com/activities/tips-tricks-best-way-to-truss-a-chicken] and set aside .
IV . BAKE
STEP 6 :- Preheat the Oven to 375 Degree Fahrenheit ~ 190 Degree Celsius .
STEP 7 :- Bake the STEP 5 chicken for , 1 .5 hours ~ 90 minutes to 1.75 ~102 minutes,
Placing its breast downward ( first 45 minuets ) ,
then take the bird out and
turn the bird to the other side and
cover it with a heavy duty aluminum foil and bake ( remaining 45 minutes )
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