Hey guys follow me here
STEP 1:-Wash the fish ( I used 8 " ~ 20 cm sized , 4 , red Tilapia ) thoroughly for 2-3 times , removes all the "scales" ( if any ) ,
and make 5-7 cuts on the fish ( as in the pic below ) , and set aside .
STEP 2:- Grind ginger ( 5-6 nos , 2 inch sized pieces ) , garlic ( 3-4 cloves ) , green chili ( 3-4 nos ) , fennel seeds ( 3/4 teaspoons) and curry leaves ( 2 twigs ) into a coarse paste and set aside .
STEP 3:- Combine Step 2 paste , onion powder ( 4 teaspoons ) , turmeric powder ( 2 teaspoons ) , chili powder ( 1 teaspoon ) , paprika ( 1 teaspoon ), lemon juice ( from half of a lemon ) and fenugreek powder ( 1/2 teaspoon) , in a mixing bowl . and set aside .
STEP 4:- Apply evenly on the STEP 1 fish . And refrigerate for minimum 20 minutes .
STEP 5:- Preheat oven for 300 degree Fahrenheit/ ~149 degree Celsius .
STEP 6:- Transfer STEP 4 fish into a oven proof pan and bake for 30 minutes .
STEP 7:- Now heat a pan and add few drops of oil , "fry ' the baked fish ( on medium flame , until golden brown on both sides -about 4 minutes a side )
STEP 8:- Hey here is :) Whole Fish Fry Recipe From Jes's Kitchen......Enjoy with your favorite side dish.. ........:) JA- Mathew :) .......
No comments:
Post a Comment