Easy Chicken Pulav from Jes's Kitchen ! RECIPE: 351

Hey guys follow me here 

    https://www.instagram.com/fooooodygirl/  

 STEP 1 :- Cook Chicken ( chopped into small squares ,  1lb ~ 1/2 kg ) , by adding pepper powder   ( 1 teaspoon) and salt .

 Now heat a wok , and saute the cooked chicken by adding oil ( 1 teaspoon)  , dry them and set aside .

 STEP 2 :- Heat a wok ( 7 quart sized )  , add oil / butter / clarified butter / ghee ( 1 table spoon ) , and add  fennel seeds  ( 1 1/2 teaspoons ) , cardamom(  7-8 nos )  , cloves( 4-6 non ) ,  cumin seeds ( 1/4 teaspoon)  and cinnamon stick ( 1 medium ) ,  saute ,  until you get a nice aroma of whole  spices .  

Now add  onion ( chopped , 1  cup ) , 

 green chilli  ( finely chopped , 2 nos  ) , saute for 5-7 minutes until the onions become soft and now add 

carrot  (washed  , chopped,  1 cup   ) . Saute  and cook for 3 minutes  ( on medium flame ) . 

Now add  ginger galric paste / powder  ( paste 2 teaspoons , powder 1 1/2 teaspoons ) , combine and  

 add green peas ( frozen , 3/4 cups ) , 

STEP 1 chicken , combine and add 

rice (  2 cups , basmati , washed and soaked for 10 minutes ) , Combine and 

add cranberries (  dried , chopped  . 1/2 cup ) , 

and add chicken stock from step 1 chicken  (  we need  total  of 4 1/2  cups of liquid , if chicken stock is less , adjust with water ) .

 Add salt , 

lemon juice ( from  1/2 of a lemon ) , COMBINE and 

 add cilantro ( 1/2 cup chopped ) , 

and mint leaves  .   And cook for cook for 20 minutes on low medium ( until the rice is done ) .

STEP 3 :-  Easy Chicken Pulav from Jes's Kitchen is ready ...... Enjoy with your favorite sides ...... JA - Mathew 

Easy Healthy Spinach Rice ! RECIPE: 350

Hey guys follow me here 

    https://www.instagram.com/fooooodygirl/  

 STEP 1 :- Heat a wok , add oil / butter / clarified butter / ghee ( 1 table spoon ) , and add  onion ( chopped , 3/4 cup ) ,  garlic  ( finely chopped , 2 teaspoons ) , saute for 5-7 minutes until the onions become soft and now add 

spinach  (washed  , chopped,  a bunch  ) . Saute  and cook for 5 minutes  ( on medium flame ) . 

   STEP 2 :- Now add  rice ( washed, 2 cups ) , combine and  

saute for 4 minutes  , ( on medium flame , until the rice becomes dry )  

 STEP 3 :- Now add ghee / clarified butter  ( optional , 2 table spoons ) , 

lemon juice ( from , 1/2 lemon ) 

beef broth  ( organic ,  4 cups ) ,  water ( 1/4-1/2 cups ) 

salt , 

pepper  ( 2 teaspoons ) and  combine , cook for 20 minutes on low medium ( until the rice is done ) 

STEP 4 :-  Easy Healthy Spinach Rice  is ready ...... Enjoy with your favorite sides ...... JA - Mathew 

Easy Garlic Bread With Leftover 'OLD' Bread! RECIPE#349

Hey guys follow me here 

    https://www.instagram.com/fooooodygirl/  

STEP 1:- Combine butter ( Irish ,  room temperature , 1/4 cup ) , and garlic ( garlic parsley   powder or freshly chopped ) 

STEP 2 :-  Spread  the Step 1 mixture on a slice of leftover ' OLD'  bread , and spread  cheese ( mozerella , shreadded   ) over it as in the pic below .

STEP 3:-  Place one more bread  slice over it ( like a sandwich )  and repeat   spreading  the step 1 mixture ( like as in the pic below )  , 

And place it on a pre-heated pan . Cover it with a lid and " cook for 3 minutes on medium flame .

And now turn  to other side ( until both sides get  golden brown in color ) 

STEP 4:- Easy Garlic Bread  With Leftover Bread   From Jes's kitchen is ready ............. Enjoy  with paneer manchurian   JA Mathew .

Easy Shepherd's Pie II RECIPE#348

Hey guys follow me here 

    https://www.instagram.com/fooooodygirl/  

STEP 1 :-  Preheat oven to 400 degree Fahrenheit ~204 degree Celsius.

STEP 2 :- Microwave OR cook  3 large  russells potatoes / 6 red potatoes  and keep aside  , mash it and  combine it with butter  ( 3-5 small cubes ) , salt and pepper powder ( 1 -2  teaspoons)  and keep aside.

STEP 3 :- Melt  irish butter ( 2 table spoon ) ,  and  add  onion  (  chopped  , a big one ) , 

   garlic ( finely chopped ,  2 teaspoons  ) , saute until the onions become soft . And now add 

 the ground beef ( 2lb~ 1 kg ) , 

and saute until  there is no more pink in beef  !

Now add carrots  ( diced , 1 1/2 cups  ) , greenpeas   ( 3/4 cups   ) , pepper ( cubed ,  any colored ,  1/4- 1/2 cup ) ,  cucumber ( cubed ,  1/2 cup) , 

saute and cook for 5-6 minutes on medium flame ,

 Now add   pepper powder   (  1~2 teaspoon  spoons  ) , paprkia  powder ,  ( 1 teaspoon ) , garlic  powder with parsely    ( 2 teaspoons ) , low sodium organic  chicken broth ( 1/4 -1/2 cup )  ,salt  

 and   Worcester sauce ( 1 1/2 table spoons ),  combine well ,  and  saute  for 1-2  minutes  on medium flame . And set aside .

Step 4  :- Layer  STEP 3   mixture  in a oven proof pan ( 9*11 inch pan ) , and now 

spread  STEP 2  mixture  over it , 

"sprinkle "  some  chopped parsely  . Cover it with a heavy duty aluminium foil  and 

bake for 30 minutes and   NOW REMOVE THE ALUMINIUM FOIL and  broil for another 3-4 minutes  ( until its surfaces gets  a golden brown color , as in the pic below ) 

Step 6:- Easy Shepherd's Pie is ready...........:) Enjoy  ............- JA Mathew-