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Step 1 :- Cut beef (1 1/2 lb /3/4 kg ) into thin fajita like strips . And marinate it with curd ( 1/2 -1 cup ),
cardamom ( 1/2 teaspoon) , white pepper powder ( 1 teaspoon ) , tabasco sauce (1 table soon ) , olive oil (3 table spoons ), lemon juice ( juice from one lemon) , red chilli flakes (3/4 teaspoon ) , all spice powder ( 2 teaspoons ) , cinnamon powder (1/2 teaspoon ) ,
vineger ( 1 table spoon ) , onion paste ( 2 table spoons) , garlic ( 2 teaspoons ) and salt ,
and refrigerate it for 6 hours to over night .
Step 2 :-Cook beef for 45 minutes on medium flame .Be sure not to overcook .And add water (2-4 table spoons) if its too dry!.
Cook until the beef is done .
Step 3 :- Home Made Beef Shawarma is ready ..... Enjoy with Lebanes Rice ( http://jesacos5.blogspot.com/2017/01/easy-lebanese-rice.html) , Pita Bread ( http://jesacos5.blogspot.com/20…/…/pita-bread-with-oats.html ) , hummus ........JA-Mathew- :)
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