Step 1:- Cut a medium sized cauliflower into small pieces ( as in the picture) and keep aside .
Step 2:- Boil water and add turmeric powder and blanch them ,
drain and keep aside .
Step 3:- Make a batter with corn flour ( 1/2 cup ) , curd ( 1/4 cup ) , rice flour( 2 table spoon ) , kashmiri chilli powder ( 3/4 teaspoon) , lemon juice ( 2 teaspoons ) , ginger garlic paste ( 1 teaspoon), salt and garam masala ( a pinch ) ,
coat them with the step 3 batter
Step 4 :- Shallow fry the coated pieces , 3 minutes on each sides , until it gets golden brown in color .
Step 5:- Place them on a paper towels to absorb excess oil.
Step 6:- Cauliflower 65 / Gopi 65 is ready......... Enjoy .......................:) JA-Mathew-
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