Step 1:- Chop Vegetables ,as in the pic below . The vegetable that i used are [ Raw Plantain ( 1 nos ) , Carrot ( 2 nos , medium sized ) , long Beans ( 5-7 nos ) , Tindora ( 7-8 nos ) , Taroroot ( 2nos, small ) ] . And set aside .
Step 3:- Heat a pan and add oil ( 1 table spoon ) and splutter mustard seeds ( 2 teaspoons ) , and cumin seeds seeds ( 1 teaspoons ) , and add dried red chillies ( 3-4 nos ) ,
and add onion ( finely chopped , one big red ) garlic ( 4-5 cloves , chopped ) , and greenchillies ( 2-3 nos , chopped ) ,. Saute until onion becomes transparent .
Now add Step 1 Vegs saute for 1-2 minutes and
add turmeric powder( 1 1/2 teaspoons ) , kashmiri chilli powder ( 3/4 teaspoon ) , salt , grated coconut ( 1 cup ) and curry leaves ( 2-3 twigs ) ,
Combine and add water ( 1/4 cup )
And Cook for 20 minutes on medium flame .
Now open the lid and cook for another 4-8 minutes ( until the water has completely evaporated from the thoran )
Step 4:- Jes Special , Mixed Veg Thoran ( Ripened Plantain+Green Beans + Carrot+Tindora+Taro root + Coconut ) Onam Special from Jes's Kitchenis ready .......: -) ..... Enjoy :) J A Mathew .
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